Yes, Chef by Grace Reilly

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Yes, Chef by Grace Reilly
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A tempting new romance from USA Today bestselling author Grace Reilly, in which a down-on-his-luck chef and a determined social media maven strike a reluctant deal to bring a beloved restaurant back to life.

If you can’t take the heat… get out of the kitchen.

After a public meltdown in the dining room of one of Manhattan’s most elite restaurants, Chef Jack Hartman is back in his South Florida hometown. Angry, grieving, and saddled with the unwanted storefront his late mentor left him, his life is spinning out of control. And that’s before Poppy Winfield—the bubbly, infuriating daughter of his former boss—shows up at his dock.

Poppy needs to escape. From her family, her ex-boyfriend, and her reputation as someone who has never taken anything seriously. But more than that, she wants to prove herself—and she has just the plan to do it. Unfortunately, that plan involves Jack Hartman, the most arrogant, intimidating man she’s ever had the pleasure of throwing a shrimp at.
Poppy proposes a deal: they work together to open a revamped version of his mentor’s restaurant. Jack will handle the menu, and she’ll use her social media influence to sell the hell out of its grand opening. If she and Jack can make it a success, it’ll be a ticket for them both to return to New York.

Jack is intrigued, but only on his terms: If Poppy’s going to do this, she must learn the ropes of the business. From him.

As sparks fly both in and out of the kitchen, Poppy and Jack are left wondering, could they be a perfect pairing? Or is this whole experiment a recipe for disaster?

    File Name:yes-chef-by-grace-reilly.epub
    Original Title:Yes, Chef
    Creator:Grace Reilly
    Language:en
    Identifier:9780063384828
    Publisher:HarperCollins
    Date:2026-07-21
    File Size:980.451 KB

Table of Contents

Dedication
Epigraph
Contents
Prologue: Amuse-Bouche
Chapter 1: Tarragon
Chapter 2: Lobster Thermidor
Chapter 3: Lionfish
Chapter 4: Mango Jam
Chapter 5: Pain Au Chocolat
Chapter 6: Jacquarding
Chapter 7: Alligator Bites
Chapter 8: Champagne Vinegar
Chapter 9: Cherries
Chapter 10: Catch of the Day
Chapter 11: Brussels Sprouts
Chapter 12: Fresh Cream
Chapter 13: Salsa Verde
Chapter 14: Everything’s Better with Onion
Chapter 15: Rush Order
Chapter 16: Bitters
Chapter 17: (The Best) Grilled Cheese
Chapter 18: Spiced Honey
Chapter 19: Burnt
Chapter 20: À la Minute
Chapter 21: Pop Tarts
Chapter 22: A Sharp Knife
Chapter 23: Egg Yolk
Chapter 24: Notes of Caramel
Chapter 25: Spit It Out
Chapter 26: Cardamom, Cloves
Chapter 27: Cumin, Coriander
Chapter 28: Squid Ink
Chapter 29: Butter
Chapter 30: Coq Au Vin
Chapter 31: No Substitutions
Chapter 32: Pop Tarts (Revised Recipe)
Chapter 33: Flounder
Chapter 34: Pineapple
Chapter 35: Pink Lemonade
Chapter 36: Café Con Leche
Chapter 37: Pub Subs
Chapter 38: Nightcap
Chapter 39: Don’t Trifle with It
Chapter 40: Front of House
Chapter 41: Hands
Chapter 42: Hibiscus
Chapter 43: Cinnamon
Chapter 44: Oranges
Chapter 45: Fleur De Sel
Chapter 46: Main Course
Chapter 47: Scalding
Chapter 48: Peanut Butter
Chapter 49: Maillard Reaction
Chapter 50: Bouquet Garni
Chapter 51: Ice Bath
Chapter 52: The Thanksgiving Special
Chapter 53: World’s Best
Epilogue: Pickle Ice Cream
Acknowledgments
About the Author
Praise for Grace Reilly’s Beyond the Play Series
Also by Grace Reilly
Copyright
About the Publisher