Confetti and Confusion by Daisy James

The Paradise Cookery School is officially open!
When Millie Harper agrees to step in for celebrity chef Claudia Croft and run the Paradise Cookery School’s first-ever culinary retreat, she’s determined to give bride-to-be Imogen and her friends an unforgettable culinary experience on the sun-filled island of St Lucia.
It should be easy – after all, she’s an accomplished chef with a Michelin star to her name – but whenever gorgeous estate manager Zach Barker is around, she struggles to concentrate on delivering the much-anticipated Chocolate & Confetti course.
Then disaster strikes, and Imogen’s wedding plans are in jeopardy, so Millie has to go above and beyond to make sure the marriage goes ahead.
Can she create a day that dreams are made of, and will she find a way to tell Zach how she feels?

Please Note: Confetti and Confusion was previously published as Confetti & Confusion at the Paradise Cookery School and has been updated and re-edited for summer 2023.