A Date with a Foodie by Heidi McLaughlin

Spicy sweetness. Mouthwatering meat. Finger-licking goodness.

The restaurant community is abuzz with excitement. World renowned food critic August Cahill is coming to Chicago and a review from him can make or break even the best chef’s career.

As much as Madeline Metcalf would love for him to sample her goodies, she fears her bistro hasn’t made enough of a name for itself yet to earn his attentions. Thankfully, her nervous energy is put to good use when Adam, a smokin’ hottie she dated her freshman year of college, pops in for a bite. The heat between them has marinated with time, creating a savory dish of desire.

When Madeline learns August Cahill will be at the Taste of Chicago event, Adam insists they go. Dragging her to the pulled pork cook off, he feeds her succulent tastes that leave juices dribbling down her chin. But when Madeline learns Adam has been keeping a startlingly truth from her, it cooks up a recipe for disaster.

Crank up the heat and slather on the sauce, this kitchen is getting hot!